Sunday Lunch Menu
One Course £11.00 Two Courses £14.00 Three Courses £17.00
Homemade Soup of the Day
Creamy Stilton Mushrooms
Pan fried mushrooms with cream, Stilton cheese served with a salad garnish.
Smooth Chicken Liver Pate servedwith salad garnish & Cumberland sauce.
Fan of Honeydew Melon
Served with Summer Fruit Compot
All Starters are served with bread basket & butter.
HOME COOKED MAIN COURSES
Roast Topside of British Beef
with homemade Yorkshire pudding.
Roast Leg of Pork
with sage & onion stuffing.
Roast Turkey Breast
with sage & onion stuffing & pigs in blankets.
Roast Leg of Lamb
Vegetarian Options Available
Please ask for details
All roasts are served with fresh roast and mashed potatoes and seasonal vegetables with homemade gravy.
Chocolate Fudge Cake
Treacle Sponge Pudding
All these desserts are served with custard or cream or ice cream.
Selection of Ice Creams.