Sunday Lunch - ForestersYoxall

Yoxall
Tel: 01283 575 939


The Foresters Arms
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Sunday Lunch Menu


One Course  £11.00           Two Courses £14.00         Three Courses £17.00


STARTERS

Homemade  Soup  of  the  Day   

Creamy   Stilton   Mushrooms
Pan fried mushrooms with cream, Stilton cheese served with a salad garnish.

Prawn  Cocktail

Pate    
Smooth Chicken Liver Pate servedwith salad garnish & Cumberland sauce.

Fan  of  Honeydew  Melon    
Served with Summer Fruit Compot  

All Starters are served with bread basket &  butter.


HOME COOKED MAIN COURSES

Roast  Topside  of  British  Beef
with  homemade Yorkshire pudding.

Roast   Leg of  Pork
with sage & onion stuffing.

Roast  Turkey  Breast
with sage & onion stuffing & pigs in blankets.

Roast  Leg  of  Lamb

Vegetarian  Options   Available
Please ask for details


All roasts are served with fresh roast and mashed potatoes and seasonal vegetables with  homemade gravy.


DESSERTS    

Chocolate  Fudge   Cake

Sherry  Trifle

Treacle  Sponge   Pudding

Lemon   Roulade

All these desserts are served with custard or cream or ice cream.

  Selection of Ice Creams.  


Telephone:  01283 575 939

Web: www.forestersyoxall.co.uk
The Foresters Arms
  62 Wood Lane
        Yoxall
   Staffordshire
    DE13 8PH



At manager's discretion
Copyright:  Foresters Yoxall 2018
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